I have added a nice selection of herbs to make my Chai tea wonderfully spiced.
How to make: Add 1 teaspoon of tea per cup to cold water. Bring water and herbs to the boil and allow to simmer for 2-3 minutes. Remove from the heat and allow to draw for a further 5-8 minutes. Strain and add honey if desired.
For an extra Indulgence: Add 2 heaped teaspoons of Condensed Milk to each cup of tea.
Ingredients: Cinnamomum zeylanicum, Elettaria cardamomum, Piper nigrum, Syzygium aromaticum, Foeniculum vulgare, Camellia sinensis, Zingiber officinale
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