Kay has to do a South African talk in two weeks time at her school and has been asked to bring some eats from the country for everyone to try. As such I have been trying out all the biscuit recipes I know to see which one will be the easiest to make and transport. This week I made some South African crunchies. This is another fast recipe and is complete in very little time.
I haven't done this recipe as a tutorial today but it is pretty straight-forward.
2 Cups Oats
1 Cup Coconut
1 Cup Flour
1 Cup Sugar
1 Tbsp Syrup (We don't get this here, but Table Molasses tastes very similar so I substituted the syrup with this)
1 tsp Bicarb
1. Melt the butter and syrup and add the bicarb to this.
2. Mix in the dry ingredients.
3. Flatten out onto a greased baking tray.
4. Bake in a preheated oven (180 Deg Celcius) for 20 - 25 minutes.
5. Remove and cool slightly. Cut into squares.
6. When completely cool remove and store in container.
I would love to hear from you. Do you have some recipes that you would like to share? Tips and tricks from the home, or a tradition that you keep alive. Please feel free to share it below. You may use this image on your site, and do be sure to link back here. Please visit some of the other sites linked below and show your support.
Thanks. Till next week. x
On Friday I will be sharing this post over at Linda Scoot over there to see some amazing crafts that have happened over the week.