Wednesday 27 July 2011

Spanish Omlette

This is a great, family recipe - Spanish Omlette

You will need:

2-3 eggs per person
An array of different sliced veg: carrots, mushrooms, potatoes, peppers, baby marrows
Some crushed Garlic
1 Tbsp fizzy spring water
Salt and pepper to taste
Vegetable oil

  1. Start by taking a handful of your sliced veg and adding them to a frying pan with some oil and brown slightly.
  2. While your veg are frying, beat your eggs, add the salt, pepper and garlic.
  3. When your veg are brown, add your water to your eggs and stir slowly, this will make them nice and fluffy.
  4. Pour your eggs into the pan and allow to cook. Flip over, cook the other side and Viola a quick and easy meal that is filling, healthy and delicious!!
I will post a picture when I have one!

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