This is a great, family recipe - Spanish Omlette
You will need:
2-3 eggs per person
An array of different sliced veg: carrots, mushrooms, potatoes, peppers, baby marrows
Some crushed Garlic
1 Tbsp fizzy spring water
Salt and pepper to taste
- Start by taking a handful of your sliced veg and adding them to a frying pan with some oil and brown slightly.
- While your veg are frying, beat your eggs, add the salt, pepper and garlic.
- When your veg are brown, add your water to your eggs and stir slowly, this will make them nice and fluffy.
- Pour your eggs into the pan and allow to cook. Flip over, cook the other side and Viola a quick and easy meal that is filling, healthy and delicious!!
I will post a picture when I have one!