Wednesday, 27 July 2011

Spanish Omlette

This is a great, family recipe - Spanish Omlette

You will need:

2-3 eggs per person
An array of different sliced veg: carrots, mushrooms, potatoes, peppers, baby marrows
Some crushed Garlic
1 Tbsp fizzy spring water
Salt and pepper to taste
Vegetable oil

  1. Start by taking a handful of your sliced veg and adding them to a frying pan with some oil and brown slightly.
  2. While your veg are frying, beat your eggs, add the salt, pepper and garlic.
  3. When your veg are brown, add your water to your eggs and stir slowly, this will make them nice and fluffy.
  4. Pour your eggs into the pan and allow to cook. Flip over, cook the other side and Viola a quick and easy meal that is filling, healthy and delicious!!
I will post a picture when I have one!

No comments:

Post a Comment

Thanks for visiting my site and leaving a comment, I really appreciate each and every one.
I will reply to each of your comments, sometimes it does take a while to get around to all of them, but I will reply within 24 hours of you posting. :)

About Me

My photo

I used to be a homeschool mom, and now that my children go to school, am a mom who has found a creative side and am exploring that with great delight!

I am interested in alternative therapies, studied as a vibrational therapist and incorporate my beliefs into my everyday life.

Blog Archive