Thursday, 19 July 2012

Kitchen Krafts - Impossible Tart


Today I am sharing a recipe that I got given at some point, not sure when or by whom, so I can't even give appreciation to the person who developed this recipe :-( 
Anyway - thank you whoever you were.. 
This is one of those quick 5 minute prep recipes - I love those kind of recipes don't you?
Ingredients:
4 Eggs
50g Margerine or butter
200g sugar
60g Flour
2ml Salt
3ml Baking Powder
500ml Milk
80g Coconut
5ml Vanilla Essence
Preheat oven to 180 Degrees Celsius.
Mix all the ingredients together.
Pour into a greased pie dish. 
Bake for 45 - 50 minutes or until golden brown and done.
You may notice that the two images above are in two different bowls. I started by pouring the ingredients into a cake form - bad idea :( As soon as it was in the oven it started to drip, so make sure your dish is one piece and stable!!
Serve with coffee or tea and enjoy!
I would love to hear from you. Please share your favourite recipes, traditions or tips and tricks from the home below.
You may use the image below on your site and be sure to link back :-D
Until next week
En Guete!
Shared with my amazing Link-Ups :)

7 comments:

  1. Dear Natalie,
    Your recipe looks amazing, I will have to try it soon. We have all been very ill over here, hence the silence. Kye is recovering slowly too.
    Lots of love to all
    Linda
    xo xo

    ReplyDelete
    Replies
    1. Hi Linda,

      Shame, I do hope you are all feeling better soon.
      Thanks for sharing today, chicken soup is exactly what you all need, it really works for flu and colds! Your recipe looks so yummy, we will be definitely trying it also!

      Love to all
      xoxo

      Delete
  2. Looks delicious!! Thanks for linking up for WW :)

    Paula
    lifeasweknowitbypaula.blogspot.com

    ReplyDelete
  3. I love easy recipes and this looks like a tasty one too! Thanks for sharing!

    ReplyDelete
    Replies
    1. Hi Theresa,
      It is a pleasure enjoy :)
      x

      Delete
  4. Seriously, it sounds like a great recipe! Thx for the share. :)

    ReplyDelete

Thanks for visiting my site and leaving a comment, I really appreciate each and every one.
I will reply to each of your comments, sometimes it does take a while to get around to all of them, but I will reply within 24 hours of you posting. :)

About Me

My photo

I used to be a homeschool mom, and now that my children go to school, am a mom who has found a creative side and am exploring that with great delight!

I am interested in alternative therapies, studied as a vibrational therapist and incorporate my beliefs into my everyday life.

Blog Archive